Les Baux de Provence (Bouches-du-Rhône)

VISIT:

• Visit Les Baux de Provence for the incredible topography, rocky cliffs and lush valleys filled with olive groves and vineyards.  With two gorgeous 5-star hotels and Michelin starred restaurants, this is the perfect home-base from which to visit nearby cities of Avignon, Arles, Nimes, Aix-en-Provence.

SEE:

• Chateau des Baux, Les Baux-de-Provence, 13520
  Medieval fortress with massive ruins, weaponry, and stunning panoramic views of the region.  Visualize life in the days of lords, ladies, minstrels and troubadours.  A must see…
  
  

STAY: 

• La Cabro d’Or, Route d’Arles
 13520 Les Baux-de-Provence
• Oustau de Baumanière, 13520 Les Baux de Provence
  Both hotels owned and operated by the Charial family (Jean-Andre & Genevieve) whose gracious, hospitable presence keeps every detail in top form.  The staff was incredibly helpful with regional restaurant and touring advice.  Extra special thanks to our resident tour guide, William!

• La Cabro d’Or is more moderately priced and family oriented, while Oustau is a bit fancier and better suited to couples seeking a romantic getaway.  The two hotels are a 5-minute drive apart and share an incredible state-of-the-art SPA.  Visit the entire grounds at La Cabro d’Or to see the vegetable gardens, baby goats and the swan pond.
  

EAT: 

• Restaurant Oustau de Baumanière
  2 Michelin stars; indulge in lunch or dinner here for an extraordinary, memorable meal on the stunning terrace under the trees, surrounded by rocky cliffs and the best food in the region.  The elaborate house-made bread selection is only the beginning… Reserve ahead.
  
  

• Restaurant La Cabro d’Or
  1 Michelin Star; slightly more casual alternative to Oustau, and their tree-shaded terrace is the perfect place to enjoy a light breakfast or a romantic dinner.  The chef’s attention to detail is everywhere, from the afternoon poolside lunch that puts any ‘all-day-dining’ menu to shame, to the incredible tasting menu at night… Reserve ahead.
  

• Le Café des Baux, Rue du Trencat, 13520, Les Baux de Provence
  An upscale café down the cobblestone path from the Chateau where Chef Pierre Walter, an award winning pastry chef, serves 3 levels of pre-fixe menus.  The lavender crème brûlée is outstanding! Reserve ahead for peak seatings.